Description

Roll of Chinese cabbage
Heat 40. But a family to feed, though nobody really wants. To go to the store... I leafed Through the book and found the recipe for rolls. Everything was and what was not - successfully replaced! Try to cook, hope you like it.

Ingredients

  • Soy sauce

  • Crab sticks

  • Cucumber

    1 piece

  • Chicken egg

    6 piece

  • Cabbage

    6 piece

  • Mayonnaise

    2 Tbsp

  • Caviar

    1 Tbsp

  • Vegetable oil

    1 Tbsp

  • Vinegar

    2 Tbsp

  • Seasoning

  • Spices

  • Tomato

    1 piece

Cooking

step-0
From cabbage to remove the tough part, the leaves are put in a saucepan, pour boiling water, boil 1-2 minutes, remove, cool and dry.
step-1
Crab sticks to deploy.
step-2
Cucumber peeled, cut into strips. Slice the tomato.
step-3
Beat eggs with vinegar in the lush foam. In a large skillet, heat the oil, fry the omelet, cool.
step-4
For the sauce, mix 2 tbsp of mayonnaise and 1 tbsp of red caviar. Forgot eggs yesterday went to another salad. Finely sliced red fish, than caviar.
step-5
The film put a layer of leaves on it - a layer of eggs, then shrimp, strips of cucumber and slices of tomato. Pour the sauce over, roll into a log and cut into portions. Serve with soy ginger sauce. Bon appetit!!
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