Description

Chicken cutlets baked in milk with capsicum
Probably difficult to surprise the meatballs. Options on the site very much. I would venture to submit to you the recipe is delicious and very tender meatballs. This recipe from the "quick and easy". The result is a mouth-watering burgers. Try it!

Ingredients

  • Chicken fillet

    800 g

  • Milk

    1 l

  • Onion

    1 piece

  • Bun

    300 g

  • Mustard

    1.5 Tbsp

  • Paprika sweet

    5 g

  • Seasoning

    3 g

  • Butter

    20 g

  • Sunflower oil

    3 Tbsp

  • Chicken egg

    1 piece

Cooking

step-0
Scrollable chicken fillet in a meat grinder, add the egg, a roll soaked in water or milk, finely chopped onion, 1/2 tbsp mustard, and salt. Knead the dough until fluffy state. You can make the stuffing according to Your recipe.
step-1
Grease a deep baking pan with butter. Formed patties. Spread on a baking sheet.
step-2
In a deep bowl, pour a liter of milk, add the paprika, French herbs and 1 tablespoon mustard.
step-3
Pour sauce our burgers and send in a preheated 180*C oven for 30-35 minutes. Our delicious burgers are ready.
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