Description
I want to offer you another recipe for meat loaf. As always done things his own way and this is what came out of it, I liked it. I hope will be helpful. Very interesting taste turned out, the pistachios lend a taste. Try necessary.
Ingredients
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1 kg
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125 g
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1 piece
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1 piece
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2 piece
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1 piece
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100 g
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3 Tbsp
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1 tsp
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Cooking
Take the minced meat, I have beef and pork in half (the original had only beef). Add 2 eggs. Salt to taste, do not persolita, as the salty bacon and pistachios I was salty.
Bell pepper cut in cubes.
This bacon I got, finely porezany already.
Vegetables fry in a pan with olive oil until soft. Add the ground red pepper can garlic, I added.
Pistachios I took salty already.
Combine the minced meat with vegetables, pistachio nuts, eggs. All you need to mix well.
Loaf pan coat with olive oil. Our meat lay in it, not to the top. Because there is a lot of juice. Put in oven for 1 hour at 200g. If the top will burn, then close foil.
The meat we got an hour out.
Served with any sauce. I had sweet and spicy.
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