Description
If You have finished the broth, the soup takes literally 20 minutes. Creamy, tasty, hearty! The same case when you want Supplement. We can supply the dinner.
Ingredients
-
Buckwheat
70 g
-
Broccoli
100 g
-
Carrots
1 piece
-
Onion
1 piece
-
Zucchini
0.3 piece
-
Garlic
1 tooth
-
Cheese
150 g
-
Broth
1 l
-
Vegetable oil
2 Tbsp
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Salt
-
Nutmeg
1 pinch
-
Black pepper
1 pinch
-
Parsley
2 pinch
Cooking
On a large grater to grate zucchini young.
Carrots also.
Onion minced. Pour carrots and onions into a saucepan with a thick bottom together with the oil.
Fry a bit.
Crumble finely the garlic.
Pour together with the zucchini in the pan.
Fry, stirring together.
From broccoli to separate small pieces or get frozen.
And peas and cabbage can be kept from freezing.
Upload them to the sauté.
In a dry pan, pour the buckwheat TM"Mistral".
Calcine in the fire.
Pour to the vegetables.
Use cream cheese from a box or just briquette. From 100 to 200 grams-a matter of taste.
And such spices.
Place in a saucepan.
Next two choices: use plain water or broth. I have broth on chicken Breasts with seasonings.
Pour the liquid into the pot of soup. First 0,5-0,8 liters, then diluted to taste.
Stir the cheese, put on a moderate fire, cover.
After 15 min of boiling, the soup is ready.
Pour into servings.
The soup is very tasty.
Ate!
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