Description
Bought peanut butter. The idea came to cook her soup. And it turned out just amazing. During lent, you can cook this soup on the water. He also turns out delicious and hearty.
Ingredients
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Chicken
250 g
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Figure
50 g
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Vegetable oil
3 Tbsp
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Onion
1 piece
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Garlic
4 tooth
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Chili
1 tsp
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Carrots
1 piece
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Potatoes
1 piece
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The Apium graveolens Dulce
3 piece
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Water
1.2 l
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Pasta, peanut
2 Tbsp
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Peanuts
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Salt
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Black pepper
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Greens
Cooking
Prepare the products.
Fillet boil in 1l of broth. Take out and cut into cubes.
Onion cut into cubes, carrots grate on a grater, potatoes cut into cubes.
Crumble in the package peanuts.
In butter saute onion, carrot and garlic. Add the chili pepper and peeled and cut into dice the celery.
Added to sugarce peanut butter. Mix well. Add the rice. Stir again. Fill with water so that water covers the rice. Simmer 7 min., what would the rice absorbed the flavor of the peanut butter. Until tender stew, as roasting to burn it.
Put it into the broth the potatoes and sauté with rice. Cook until cooked.
Poured into plates. Served to the table.
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