Description
A delicious pie that can be eaten both hot and cold. Excellent and hearty Breakfast. Very fond of this website. Thank you all!!! Do not judge strictly, first time post on the recipe site ; )
Ingredients
-
Flour
250 g
-
Butter
150 g
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Chicken egg
4 piece
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Cream
100 ml
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Brisket
200 g
-
Cheese
150 g
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Salt
-
Black pepper
Cooking
To prepare the products.
Chilled butter, chop and grind flour.
Add 2 eggs, salt. Knead the dough until smooth.
Wrap the dough in foil and put in the fridge for 20 minutes.
Cheese to grate on a coarse grater. Bacon cut into small pieces.
2 Eggs vzbit in a solid foam with cream.
In the egg-cream mixture add cheese and bacon. Stir.
Roll the dough and put into a form so, to get the bumpers.
Gently shift the filling, place the edges of the dough. Pepper.
Put the pie in the oven and bake for 30 minutes at a temperature of 200*C.
The cake is ready!!! :)
Bon appétit!!!
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