Description
Honey cake I always bake from this dough, it turns out very tasty, soft, sweet, with a fragrant poppy filling. You can also try this. Very tasty.
Ingredients
-
Flour
1 kg
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Milk
300 ml
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Yolk egg
6 piece
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Sugar
300 g
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Butter
125 g
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Yeast
50 g
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Vodka
1 Tbsp
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Salt
0.5 tsp
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Mac
300 g
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Honey
150 g
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Raisins
10 piece
Cooking
Crumble the yeast, add warm milk, stir to dissolve the yeast.
Add 250 grams of flour, stir, cover with cling film and leave for 1 hour in a warm place.
In a bowl put yolks, sugar and a good grind.
In the risen dough, put the mashed eggs with the sugar, salt, add 1 tablespoon of vodka, warm melted butter.
Mix well with the remaining flour and knead the dough.
The dough should be soft and elastic. To put it in a bowl for 30 minutes in a warm place
Prepare the filling of poppy. Mac pour boiling water, leave for 30 minutes. Drain the water, grind the poppy seeds with sugar and honey. Heat the oven to 220 degrees.
Roll out the dough, put the filling.
Roll roll, one piece and two.
Put the rolls on a baking sheet, pre-zastelit parchment. To grease with a yolk.
Of dough to make decorations.
To decorate the rolls, brush top of decoration with egg yolk. Toothpick to chop the roll, so he doesn't burst in the oven. Bake for 30 minutes.
Well, the rolls and ready.
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