Description
Delicious juicy radish salad. The recipe for this dish was posted on the website in 2008 by user Inessa called "Shalgam& quot; and is illustrated with me in the framework of "Coloring& amp;quot;.
Ingredients
-
Radish
500 g
-
Carrots
1 piece
-
Red sweet pepper
125 g
-
Onion
2 piece
-
Garlic
5 tooth
-
Vegetable oil
2 Tbsp
-
Vinegar
2 Tbsp
-
Sugar
1 Tbsp
-
Peppers red hot chilli
-
Salt
-
Greens
Cooking
These vegetables will be needed to prepare the salad.
The purified radish cut into thin strips.
Cut the carrot. I used a grater. Grind with salt vegetables.
Cut sweet bell pepper, onion and garlic.
All vegetables stir, add salt and pepper.
Make a dressing of vegetable oil, vinegar, sugar, salt and red ground hot peppers.
Pour the salad dressing, decorate with greens. The salad was delicious the next day after infusions. Goes well with the pilaf.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.