Description
Very coconut cake - say no more )))
Ingredients
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Flour
0.75 cup
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Leavening agent
0.5 tsp
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Brown sugar
0.5 cup
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Coconut shavings
-
Butter
100 g
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Cheese
450 g
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Sour cream
250 g
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Sugar
0.5 cup
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Salt
-
Chicken egg
3 piece
Cooking
Preheat the oven to 180 gr. Shape with a diameter of 20 cm vystelit baking paper. Combine flour, baking powder, sugar and 2/3 Cup. coconut flakes.
Add melted butter and mix well.
Spoon the mixture into the prepared pan and form a basis.
Bake for 10 minutes.
For the filling, whisk together the cheese, sugar, eggs and sour cream.
Add 150 g coconut, stir.
Pour on a complete basis.
Bake for 50 - 60 minutes, till the filling sets. Leave cake in oven with door ajar until cool. Then place in the refrigerator for about 3 hours. Decorate, e.g. chocolate chips.
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