Roll holiday

Description

Sweet, delicious treat for kids and adults.

Ingredients

Chicken egg

4 piece
Sugar

4 Tbsp
Flour

4 Tbsp
Starch

1.5 Tbsp
Mac

20 g
Cheese

300 g
Cream

6 Tbsp
Powdered sugar

3 Tbsp
Chocolate milk

100 g
Glaze

1 pack
Topping pastry

Cooking

Sponge cake: separate eggs into whites and yolks. Beat the whites with the sugar until soft peaks form. Still whisking, add one egg yolk. Flour, starch sift and mix gently with a spoon. Add poppy seeds, mix well.

Baking tray lay a paper, pour the dough, flatten. Bake in preheated oven at 200 deg. 10 minutes.

The cream cheese add powdered sugar, cream and whip to a smooth cream. Chocolate melt in a water bath and add cream. Mix well.

The finished cake let cool slightly. To remove the paper. To apply the cream.

And roll in roll.

Frosting to grease up the loaf. The frosting I took the store, it should hold for 5 minutes in hot water and it's ready to use. Finished roll sprinkle with candy sprinkles and enjoy!

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