Description
What could be cozier homemade cookies? In Germany this question the answer is clear – nothing. Rhenish cookies are a traditional German pastries, different subtle fragrance. Biscuit is very soft and tasty. A special touch is given to it by spices that are included, which play the role of "first violin". Cookies are delightful, delicious, even delicious, but with a slight disadvantage – it's very high in calories... the Process of eating is uncontrollable – you can't stop myself, think, "Ah! It was the last!", but the hand reaches out again and again... for the next portion of pleasure, enclosed in this little lovely lump!
Ingredients
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Flour
500 g
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Chicken egg
4 piece
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Butter
100 g
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Sugar
170 g
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Lemon
1 piece
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Cardamom
0.5 tsp
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Carnation
0.75 tsp
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Yeast
10 g
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Vegetable oil
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Powdered sugar
Cooking
Beat the eggs with sugar to increase the weight 4-5 times. Add the cardamom and cloves. All mix well.
Melt the butter, add the yeast and stir.
Sift the flour through a sieve, pour it to the eggs with sugar. Knead the dough.
Add the butter mixture and yeast. Grate the zest of one lemon on a fine grater, add it to the dough and knead. On low heat put the pan with plenty of vegetable oil, how should it be reheated. Using two teaspoons to form small balls of dough and drop them into the boiling oil. Fry biscuits in oil until Golden brown. Don't make cookies very large! The large amount of it is quite appetizing to look outside, but the inside will be raw dough. Than smaller are the balls, so they will be tastier and more tender (I recommend to make beads with a diameter of dvuhrublevuyu coins).
Ready balls to take out on paper towels and drain off the excess oil. Sprinkle cookies with powdered sugar.
Completely cooled cookies to shift in a vase and once again liberally sprinkled with powdered sugar. All! Help yourself!
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