Description
Childhood is the most happy and carefree time... so interesting.. a new exciting... every day is preparing a stunning open... and what a delicious snow:)... how nice to catch the delicate snowflakes on your tongue... and quickly shove the whole pile of snow in your mouth before mom sees:)... time has passed... now their children are trying to sneak a winter candy... and then propose to resort to small cunning and to promise the kids to try snow treat at home... a gentle and easy cheese puffs sweetness.. a sea of Goodies... and cake-the dessert is ready..
Ingredients
-
Chicken egg
3 piece
-
Flour
2 cup
-
Sugar
0.5 cup
-
Jelly
50 g
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Leavening agent
20 g
-
Yogurt
1 cup
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Vegetable oil
50 ml
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Cheese
800 g
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Cream
200 ml
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Chocolate milk
100 g
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Vanilla sugar
1 Tbsp
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Cherry
100 g
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Nuts
100 g
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Cognac
100 ml
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Powdered sugar
200 g
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Candied
100 g
Cooking
Saala cook the cakes (you can of course take a ready-made, for example, a sponge cake, but homemade tastes better)
Mix eggs, sugar, jelly and vegetable oil
Add yogurt and baking powder
Gradually pour the flour, all mix well until obtaining a silky dough divide it into three parts and bake the cakes in a preheated 200C oven until tender, about 20 minutes ("until dry matches") the dough spread in the form of pre-covered with baking paper and greased
While the cakes are baked, you can prepare the filling: beat with a mixer in a homogeneous fluffy mass of cheese, cream, icing sugar and vanilla sugar, cover with film and put in refrigerator
Meanwhile, well my raisins dry with a paper towel or napkins, chocolate and nuts coarsely cut
From the curd mass select 1.5 cups - this mass we will cover the finished cake is added to the remaining mass of curd chocolate, candied fruits, nuts, cherries, raisins, remove the filling in the fridge while you're cooking and impregnation of cakes
The cakes are well impregnated with brandy, liqueur or juice (I used orange) from the first cake layer cut a circle with a diameter as the bottom of a glass bowl, which will prepare the dessert is top of our cake on the second cake, put the bowl upside down and cut with a knife along the contour is the base of the cake
A bowl covered with food wrap on the bottom put a small circle cut from the remaining cake cut out the pieces and lay out them remaining the inside of the glass bowl
Fill a bowl of curd
Spread on top cut out a large circle - the base of the cake, slightly press it with your hands, cover with cling film and put in the fridge until morning... somewhere hours 6
The dessert is ready, turn over on a large platter covered cottage cheese (1.5 cups), which we decorate to taste
Cut into pieces...
Pleasant to You of appetite! :) ... And in the window shines the Purple light On the needles lies the Silver snow, like a snowflake, the silence of the night Good dreams Come to me...
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