Description
The famous Italian soup. As our soup and borscht there are different variations of it. The taste is fresh, not heavy and "Italian". p.s. the site has Ribollita, but they differ in the set of ingredients and in the end appearance. Try my recipe! World soup!
Ingredients
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Beans
120 g
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Broth
2 l
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Onion
1 piece
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Leeks
1 piece
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Cabbage
50 g
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The Apium graveolens Dulce
2 piece
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Carrots
1 piece
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Garlic
4 tooth
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Rosemary
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Cheese
70 g
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Baguette
1 piece
Cooking
Prepare the ingredients. Celery cut into slices, and cabbage coarsely chop, carrots-sliced, leeks-similar, onion-half rings, garlic slices. Beans I boiled in advance until almost cooked. The broth is cooked in advance.
Here's the beans. She cooked quickly, if it soak overnight.
In a saucepan with a thick bottom heat the oil and fry the onion, leek and garlic.
Add carrots and celery. Fry for two minutes.
Add kidney beans and broth. Cook until cooked beans. Salt, pepper, flavoured with herbs.
Put the cabbage and remove the soup in a preheated oven at 180° for 15 minutes.
Cut the baguette (not thin). On the slice, sprinkle with oil (olive better), put rings of leek, sprinkle with a little cheese and herbs. Place into the oven to melt cheese.
Pour the soup into a bowl, put the pieces of our baguette. Eat hot and enjoy the taste.
Beauty!
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