Description
Delicious, simple and quick fish soup able to warm you in the winter days and in summer to give a great mood! Fall in love with it from the first spoon! Bon appetit :-)
Ingredients
-
Fish fillets
400 g
-
Tomato paste
700 g
-
Carrots
2 piece
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Celery root
1 piece
-
Red onion
2 piece
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Celery leaf
1 coup
-
Lemon
1 piece
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Vegetable oil
3 Tbsp
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Garlic powder
1 Tbsp
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Fennel
-
Salt
-
Black pepper
-
Water
1 l
Cooking
Prepared with all the right ingredients.
Finely chop red onion.
Carrots peeled and cut into half rings.
Also clean the celery and cut into cubes.
Celery leaves and finely chop.
On the oil fry the onion.
All the chopped vegetables added to the onions and stew, salted and pepper and add garlic until almost soft. If you use fresh fennel, then also simmer it with these vegetables.
Fish fillets cut into large chunks.
In a saucepan boil water (can use broth, but it makes no sense) and add it to the contents of the pan, tomato paste or canned tomatoes, fish fillets, fennel (if you use spice) - I recommend to put it in the net and remove when the soup is ready, because he is solid and would hate to get caught between the teeth).
To taste salt and pepper, add more garlic or fennel. Slightly beat with a mixer (do not bring to the state of the cream, the fish should be in small pieces).
The soup is ready! Bon appetit!
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