Description
This is a very tasty soup with lots of greens. Light but hearty! It can be called a diet, because there is nothing fried (only baked omelet). Cook it for a very long time. I hope you will like it too and I recall the scents of summer.
Ingredients
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Broth
2 l
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Soy sauce
2 Tbsp
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Chicken egg
3 piece
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Green peas
1 can
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Potatoes
2 piece
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Dill
1 coup
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Green onions
1 coup
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Onion
0.5 piece
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Vegetable oil
2 Tbsp
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Black pepper
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Cilantro
1 Tbsp
Cooking
Take three eggs,
Pour in 2 tbsp soy sauce ( I TM KIKKOMAN, it is quite salty, the eggs salt is not necessary), whisk with a fork until smooth, add 1 tbsp of water to the weight of the omelet was not that thick, add 1 tablespoon of finely chopped cilantro.
In frying pan heat vegetable oil and pour egg mixture. Bake under a lid over medium heat. That's how inflated.
After cooling, was that for some scrambled eggs.
With peas, drain all the liquid. Potatoes and onions cut into cubes and send to boil, moderately salty, broth. When the potato is cooked, add the peas.
And sliced pan omelette (a form of omelet can choose according to your taste). Boil for 2-3 minutes, add chopped dill and green onions, ground black pepper to taste ( if not on diet). Remove from heat, allow to infuse for a few minutes, let all the aromas and flavors connected!
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