To start about mushrooms to say. In this soup, in my opinion, are only "normal" mushrooms. All sorts of mushrooms and oyster mushrooms leave for the zhuleny and other dishes. Leave them due to the fact that in soups they don't give normal mushroom flavor, aroma, and Navar... Start with the soup... For the beginning just write a recipe that used it was clear that it couldn't be easier and time... requires at least 1. Cook the mushrooms for 20 min. (frozen, not thawed, throw it frozen into a saucepan) 2. As soon as boil – salt, without fanaticism, in the final still to rule on salt. 3. Take out the mushrooms. 4. Add 100 grams of buckwheat, I'm out of the bag, for there she washed and enumerated. 5. After 10 minutes, start the potatoes, cut as accustomed. 6. Once the potatoes are boiled put onion and carrot into a saucepan, sent fresh, not fried. 7. Wait 10 minutes, what would the potatoes are semi cooked. 8. Run removed the mushrooms, if there was a major cut to the condition. 9. Waiting for what would boil and run the pepper "peas". 10. Align the final salt. 11. Run the Lavrushka. 12. And after a few minutes the cube of butter. 13. We reserve the infusions, I "get married" is called CEE. 14. Eat. The most delicious is opened after cooling and re-warming. Here the right products, as you can see, we need at least... once again – Only the "noble mushroom"!!! To take only the white or the mixture without Mushrooms! Although the mixture, the so-called "forest" is cut incorrectly, in my opinion, but the EEC has no effect on the taste...

Then everything is simple, put the pan on the fire.

Fill the mushrooms.

Wait until boil.

Salt, they love salt.... By the way, calculating the amount of mushrooms, remember that they are very good boiled.

And leave the cooked – stewed for 15 minutes, -20, depends on the cut, Yes the taste will understand, must be almost to salty and ready.

Next, take out the mushrooms, all mushrooms. Not vkoem not prozivaete broth!

The turn to buckwheat.

Fill it in mushroom broth. Do not overdo it with buckwheat, not the mess though!

Mushrooms removed miss while...

While the mushrooms were cooked, we sliced the potatoes, onions and carrots. The vegetables are fried.

Well, buckwheat cook 10 min. Run to her potatoes.

Waiting for what would boil.

And add onion chopped.

And carrots.

Stir, mix well as cereal in a saucepan.

And again in salt run slow, not the final yet. Wait until everything in the feeds.

5-7 minutes, well, like potatoes almost ready to be launched is removed mushrooms.

Mix up and five more minutes left, what would salt have leveled off.

Next pepper.

Adjust for salt final.

Lavrushka run.

A good cube of butter. This Is A Must!

Mix well. That is good! Don't forget there buckwheat.

Turning off the heat and leave to "married", ideally, what would to cool completely.

And we eat. That's all, enjoy your meal.