Description
That was the end of summer: hot, muggy. Only the first day of autumn, and already regret that summer is gone. Recently I read a funny status on Facebook: "But there are people who will say: "But summer this year was not". The younger son went to study in third year of University, so decided to make him happy, to eat something delicious. He loves pot roast and found this simple recipe.
Ingredients
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Pork
1 kg
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Garlic
7 tooth
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Mustard
3 Tbsp
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Salt
-
Black pepper
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Dried apricots
9 piece
Cooking
It's the necessary products.
It is better to take the pork shoulder. Make three cuts diagonally across the fibers to cut looked like trehlistnik.
Steamed apricots and press out the garlic.
RUB the cuts with salt, pepper, mustard and garlic. Insert each 3 berries apricots.
Meat RUB the top with salt, garlic and mustard.
Wrap in foil and leave for 1 hour to promarinovatsya.
Put the meat in the oven, preheated to 200 degrees, for 1 hour. Next, cut the foil and leave to bake for another 30 minutes.
Now, this is a ready-made meat.
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