Description
Easy, juicy vegetable salad with feta cheese. Simple to prepare, but no less delicious. A sort of nostalgia for summer.
Ingredients
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Cabbage Chinese
100 g
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Green peas
5 Tbsp
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Green olives
1 can
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Mayonnaise
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Allspice
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Cucumber
2 piece
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Coriander
0.5 tsp
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Cheese
70 g
Cooking
From polka dots to drain the liquid in a salad bowl put 5 tbsp Olives cut into slices. Cucumber cut into small cubes, shred cabbage
Add the mayonnaise, coriander, and black pepper. Gently mix everything
Cheese (no salt) cut into small cubes and garnish the salad. About the cheese: I buy when I shop, and the market. Always fresh and not salty.
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