Description
A simple and quick recipe for a delicious snack! A minimum of effort to prepare, besides it is convenient to use little peppers (and no one likes to clean) Recipe I got from my mom, and her friend, and one from the employee... etc.
Ingredients
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Sweet pepper
20 piece
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Salt
2 tsp
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Vinegar
4 Tbsp
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Vegetable oil
4 Tbsp
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Water
8 Tbsp
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Garlic
6 tooth
Cooking
Pepper wash, pierce with a fork on both sides and lay out on a baking sheet greased with butter. Bake for 10min on each side at 200 degrees
To get and cool down a bit
To prepare the marinade - mix the salt, vinegar, oil, garlic and water
Spread the pepper in layers in a convenient container better container with lid and pour marinade
And so until the pepper marinade to the top of the pepper does not cover. Closed and put into the fridge for at least 2 hours.
Pepper is ready! You can eat holding plantname is better to take the lower peppers, they are best soaked! The marinade can be used several times, adding pepper!
Bon appetit!
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