Description
Spicy and "spicy" version of familiar dishes.
Ingredients
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Brew
0.5 l
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Cucumber
1 piece
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Radishes
150 g
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Carrots
1 piece
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Mustard
0.5 Tbsp
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Parsley
0.5 coup
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Green onions
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Salt
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Cumin
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Vegetable oil
2 Tbsp
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Sugar
0.5 Tbsp
Cooking
Our simple ingredients. Boil the carrots in advance. The brew I took a white "Ochakov" to hash with horseradish. If you have a regular brew. we suggest that to add to the soup grated horseradish to taste.
Finely chop the green onions.
Put it in a saucepan, add the cumin, salt, sugar and mustard. RUB with the pestle.
Finely chop the parsley.
Add the parsley to the saucepan. There also add vegetable oil.
Cut small cubes cucumbers and thin semicircles radishes.
Small cubes cut carrots boiled in advance.
Cucumbers, radishes and carrots added to the pot.
Mix thoroughly. Dorayme smell wonderful!
Add a chilled brew and stir. Taste for flavor, adjust if necessary. And pour the portions on the plates. In the bowl you can add sour cream if desired.
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