Description
Buckwheat soup with vegetables. Great for the garden. Quick and tasty!
Ingredients
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Broth
2 l
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Buckwheat
1 pack
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Onion
1 piece
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Carrots
1 piece
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Potatoes
1 piece
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Cherry tomatoes
5 piece
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Allspice
5 piece
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Black pepper
6 piece
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Zira
0.25 tsp
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Olive oil
1 Tbsp
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Dill
3 piece
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Green onions
2 piece
Cooking
Prepare everything for the soup. I took a bag of buckwheat unground for soup. Just 2 liters of chicken broth. Vegetables cut into cubes. In the boiling broth lay all the vegetables and buckwheat, I just poured it from a bag. Add salt to taste.
Chop the herbs, and cooking spices. I took allspice and black peas and a pinch of cumin.
Cook the vegetables and buckwheat 15 minutes.
Put spices and herbs, pour 1 tbsp of olive oil. Cook for another 5 minutes.
Our soup is ready. In a bowl add chopped green onions.
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