Description
What could be more delicious in the hot summer than a cold bowl of hash? I understand that every family has its own recipe, but try it and mine is light, refreshing and very tasty!
Ingredients
-
Brew
1 l
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Apple
2 piece
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Cucumber
2 piece
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Yogurt
100 ml
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Dill
1 coup
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Horseradish
1 tsp
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Mustard
1 tsp
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Salt
-
Radishes
8 piece
Cooking
Prepare the necessary ingredients, nothing pre-boil is not necessary, so the hash cooks very quickly.
Dill grind and grind with a pinch of salt.
Cucumber and radish finely chop
Apples peel and grate on a coarse grater.
Mix everything, add the horseradish, mustard, pour kvass. Season with salt to taste.
Add in a dish with yogurt.
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