Description
Hearty and flavorful hash with ice from the brew.
Ingredients
-
Chicken egg
3 piece
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Potatoes
3 piece
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Cucumber
2 piece
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Radishes
10 piece
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Green onions
3 sprig
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Chicken breast
1 piece
-
Horseradish
1 tsp
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Mustard
1 tsp
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Salt
-
Greens
-
Basil
-
Brew
150 ml
-
Ayran
1 l
Cooking
Potatoes and eggs to boil, cool and cut into small cubes.
Radish and cucumber cut into small cubes.
Chop the onion. Then a chicken breast cut into strips and use a fork to make out the fibers.
At the end add the mustard, horseradish and Tang soft. Mix and put into the refrigerator for 2-3 hours.
Brew pour into molds for ice and put into the freezer for 3-4 hours. (This can be done in advance). The present hodgepodge pour into bowls, add ice from the brew and green Basil. Bon appetit!
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