Description
With red cabbage it turns out very delicious hash! I invite you to try.
Ingredients
-
Brew
500 ml
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The chicken legs
1 piece
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Dill
0.5 coup
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Green onions
0.5 coup
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Parsley
0.5 coup
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Potatoes
3 piece
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Cucumber
2 piece
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Chicken egg
3 piece
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Sour cream
200 g
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Salt
-
Allspice
-
Black pepper
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Cabbage, red,
150 g
Cooking
Boil the potatoes, eggs and ham. Cut the greens and put it into the pot. Add diced ham,
cucumbers, potatoes and
boiled eggs (1 yolk to postpone).
Cabbage cut into strips smaller (do not crush the cabbage should be firm and crisp) and add to the pot.
Grind the yolks with sour cream and add to the ingredients. Lightly pepper. Mix well.
Pour the cooled brew! Mix thoroughly.
Let it brew! Submit!
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