Description
Hearty, nutritious and delicious soup has always been the main dish on the Russian table. It's the same soup, only the soup needs to dominate the taste of the main component and... prepared in Russia, the soup is always without meat. I'm a little deviated from tradition and made the soup in meat broth, with pork ribs.
Ingredients
-
Pork
500 g
-
Water
4 l
-
Beans
0.75 cup
-
Mushrooms
400 g
-
Onion
1 piece
-
Carrots
1 piece
-
Potatoes
3 piece
-
Parsley
1 coup
-
Green onions
0.5 coup
-
Salt
1.5 tsp
-
Sugar
1 tsp
-
Allspice
3 piece
Cooking
Cooking time is given without cooking the beans and broth. Soak the beans for 3 - 4 hours and boil them completely in 1 l of water with sugar. I use red PINTO beans from "Mistral".
Prepare the broth. Meat wash, put in cold water and put on medium heat. Rapid boiling does not necessarily. Add to the pot, it is burnt on a dry cast iron skillet the onions and carrots. This will give the broth an amber color.
Cooked meat to get the broth to drain on a fine sieve. Into the broth put the potatoes, cook for 10 minutes.
At this time, let's get mushrooms, they need to stew on a slow fire for 5 minutes. Then grind in a blender. Some small fungi or beautiful pieces to put in the stew whole.
The broth to the potatoes add the boiled beans.
Cook for another 5 minutes. Add the chopped mushrooms.
Boil all for 5 minutes, season with salt + pepper. Add chopped parsley and green onion. Again let me remind you : do not hammer the broth, other seasonings and spices. The mushroom taste doesn't like it, enough of this green. Bring to boil and remove from heat.
While You get plates, cooking appliances, sliced bread http://www.povarenok .ru/recipes/show/126 791/, the broth configure themselves, it is about 5 minutes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.