Description
I suggest you an unusual recipe of mushroom soup from the mushrooms. Soup turns out very light and perfect for a diet.
Ingredients
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Mushrooms
150 g
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Water
0.5 l
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Green onions
2 sprig
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Garlic
1 tooth
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Cucumber
1 piece
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Noodles
25 g
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Vegetable oil
2 Tbsp
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Soy sauce
1 Tbsp
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Salt
0.5 tsp
Cooking
500 g of water pour into a saucepan and put on fire.
Mushrooms cut into strips.
Cucumber cut lengthwise, remove the seeds and slice into strips.
Finely chop the onion. Garlic cut into petals. In a pan heat vegetable oil and fry the onion and garlic for 1 minute.
Add chopped mushrooms and cucumber to the pan. Fry for about 5 minutes.
Fried vegetables add to the pan, stir and bring to a boil. Break noodles into 3 parts and add to the soup. Pour 1 tablespoon of soy sauce, mix well. Try and add salt to taste. After boiling, cook for about 7 minutes until cooked noodles.
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