Description
                    
                    
                        Delicious, hearty, warming, delicious, thick and very cozy! The advantages of this soup are endless! Try it!                    
                 
                
                    Ingredients
                    
                        
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0.5 cup
                                 
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1 can
                                 
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300 g
                                 
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3 l
                                 
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1 piece
                                 
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1 piece
                                 
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400 g
                                 
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2 Tbsp
                                 
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1 tsp
                                 
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0.5 coup
                                 
                                                    
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                                                    Cooking
                                                
                        
                            Salted broth, bring to a boil, add lentils, cook for 10 minutes.                        
                     
                                    
                                                
                        
                            Onions finely chop, carrots to RUB on a large grater, grind the ginger, pumpkin peel, cut into cubes (I had frozen). Prepared vegetables fried in vegetable oil TM "generous gift" for 5-7 minutes.                        
                     
                                    
                                                
                        
                            Vegetables season with salt, pepper, add cumin and fry for another 1-2 minutes.                        
                     
                                    
                                                
                        
                            Fried vegetables add to the soup, cook for 2-3 minutes.                        
                     
                                    
                                                
                        
                            From canned chickpeas drain liquid, add to the soup.                        
                     
                                    
                                                
                        
                            Add tomatoes in juice (pre-blend)...                        
                     
                                    
                                                
                        
                            ... and finely chopped cilantro. Bring to boil, cook for another 5 minutes.                        
                     
                                
                
                
             
            
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