Description
Soup is great for eating in the Post. But if the family still can not live without meat, you can add individually in a bowl of boiled breast, sauteed with onions. For fans of buckwheat, which I am, will be fine without chicken.
Ingredients
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Water
1.5 l
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Buckwheat
0.5 cup
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Zucchini
0.5 piece
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Carrots
1 piece
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Onion
1 piece
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Potatoes
1 piece
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Dill
2 piece
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Black pepper
6 piece
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Bay leaf
1 piece
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Sunflower oil
1 Tbsp
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Salt
0.5 Tbsp
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Chicken breast
150 g
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Onion
1 piece
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Sunflower oil
1 Tbsp
Cooking
The water in a saucepan and put the buckwheat.
Vegetables all cut into cubes, except onion. When the buckwheat to cook for about 5 minutes, put the vegetables in the pan. Onions put in a pan of a whole, cleaned onion. If the bow is large, cut it in half, like I did. Cook the soup until tender, about another 15 minutes, add salt to taste. Take out the onion from the soup.
Dill finely chop and together with Bay leaf, pepper also sent in a pot. Pour 1 tbsp of sunflower oil. Cook for another 3 minutes.
Our soup is ready.
While the soup was cooked, we thought about our meat-eaters and made them apostou Supplement. Cut onion finely and boiled chicken breast, disassembled on fiber or also cut to pieces.
Onion sent in saucepan, in hot oil, slightly fry the onions.
Lay out the chicken and finish according to your desire. You can fry is good and you can just protomet.
Everything is ready. Served on the taste of our honey.
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