Description
This cream can be used for filling any baking and desserts! It can also sort kremanki and serve with fruit and chocolate.
Ingredients
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Milk
500 ml
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Granulated sugar
150 g
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Butter
200 g
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Chicken egg
1 piece
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Corn starch
3 Tbsp
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Vanilla sugar
10 g
Cooking
Egg into the bowl, add sugar and starch. Thoroughly beat with a fork to form a white homogeneous mass.
Pour egg mixture to the warm milk and stir. Put the bowl of milk mixture on the fire. Bring custard to a boil, stirring constantly. Boil after boiling over low heat, stirring occasionally, until desired consistency and thickness.
Remove the pan from the heat, add in the custard vanilla and stir.
Podaetsya then add the oil and whisk everything with a mixer until smooth and fluffy mass education.
The custard is ready. Bon appetit!
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