Description
Salad with chicken ventricles are suitable for any outing and any company. You will need quite a bit of time for its preparation. In General, pick a company and go to work.
Ingredients
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Chicken stomachs
900 g
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Onion
1 piece
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Potatoes
2 piece
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Cilantro
1 coup
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Garlic
2 tooth
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Soy sauce
3 Tbsp
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Vinegar
3 Tbsp
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Salt
-
Sugar
-
Basil
-
Chili
-
Vegetable oil
3 Tbsp
Cooking
Ingredients :
Boil chicken gizzards until done and cut into thin strips. Onion cut into half rings.
Fry in vegetable oil onions together with chicken ventricles until Golden.
Potatoes with a sharp knife cut into thin long strips and boil 5 minutes in boiling water.
Then discard in a colander and rinse with cold water.
Garlic passed through the press, mix with soy sauce TM Kikkoman rice vinegar, salt (to taste), sugar (to taste), dried Basil, pepper (to taste).
Finely chop the cilantro.
Mix all ingredients together and dress with the sauce. Infuse in the refrigerator. The salad is ready!
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