Description
In one of home cookbooks came across a recipe for a great cheese. In the preparation process had the idea to bake this cheese bread!! So I get two recipes in one! Soft creamy cheese with a spicy peppery note goes well with crusty bread. Perfect for Breakfast, for afternoon snack, for a light snack outdoors!
Ingredients
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Chicken egg
10 piece
-
Milk
1 l
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Salt
2 tsp
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Black pepper
0.333 tsp
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Serum
3 cup
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Yeast
4 tsp
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Sugar
0.5 Tbsp
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Salt
1 tsp
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Olive oil
2 Tbsp
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Wholegrain wheat flour
200 g
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Flour
700 g
Cooking
Eggs with salt and lightly whisk.
Add milk, pepper
Pour into a saucepan and set on fire
Bring mixture to a boil stirring all the time. When heated, will begin to appear these lumps
Remove the saucepan from the heat and allow to cool slightly.
Put the mass into a colander and drain the whey. Cover with a cheese platter and put under a press. I put overnight in the refrigerator after the cheese has cooled.
While preparing the cheese to cook a delicious bread! While it is still warm serum dissolve the yeast. Add salt and sugar.
Add the olive oil.
Add sifted whole wheat flour and 500g of normal.
Knead loose dough. I did spoon Leave the dough to rise for an hour. During this time, once abenaim dough
When the dough fit, add the remaining flour and knead smooth elastic dough.
Forming a ball of dough and spread it on a baking sheet, covered with baking paper. Baking pan take a little more, the dough greatly increases in volume. Put into the oven, preheated to 180 degrees for 50-60 min.
Here's a nice bread I took out of the oven.
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