Description
This aromatic summer soup will not leave anyone indifferent.
Ingredients
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Mushrooms
300 g
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Zucchini
1 piece
-
Potatoes
3 piece
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Carrots
1 piece
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Garlic
2 tooth
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Onion
1 piece
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Spices
-
Greens
Cooking
Clean vegetables
On a large grater three carrots, I use a closed grater.
Because I don't like boiled onions, but without the onion soup is not fragrant, I found out and was crushed onion in the blender, thereby getting rid of onion tears.
Cut potatoes in large cubes, pour into a saucepan 1.5 liters of water, fall asleep there and put potatoes on the fire, you can add salt, or add 1 bouillon cube magi (mushroom or chicken)
In a saucepan passeruem carrots with garlic about 3-4 minutes.
After fry our mushrooms and they add carrots and garlic. cook for about 10 minutes as if I have boiled, sprinkle with salt, and if fresh or frozen mushrooms then until evaporated water.
Once the water with the potatoes to boil add the onions and mushrooms. Put on medium heat. Cook for 10 min.
While cooking the soup cut the courgettes, then add to soup, throw pepper 5 pieces allspice and 4 pieces, Boil until cooked potatoes.
Add the greens, dill or parsley as you like, stir and leave to stand for 5 min.
The soup is ready Bon APPETITE.
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