Description
Easy to prepare and very tasty meat salad. Nice dressing with a touch of spices can be used for vegetable salads instead of mayonnaise.
Ingredients
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Chicken
1 piece
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Chicken egg
2 piece
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Potatoes
2 piece
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Walnuts
0.5 cup
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Vinegar
1 tsp
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Greens
-
Black pepper
-
Salt
-
Vegetable oil
3 Tbsp
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Khmeli-suneli
0.5 tsp
Cooking
Prepare the salad dressing (it must steep for about 10 minutes). In a small bowl, mix 3 tbsp vegetable oil, 0.5 tsp. seasoning hops-suneli 1 tsp Apple cider vinegar.
The chicken and the potatoes cut into large chunks, stir, add salt and pepper. If you add salt when you add oil, potatoes and chicken will be fresh.
Eggs cut into slices, halves of a walnut puree them with a knife (leave a few pieces for decoration).
Put potatoes with chicken in the bowl (I took portioned plates), sprinkle with chopped walnuts and add dressing.
Salad sprinkle with finely chopped greens, top to decorate with slices of eggs and halves of walnut.
The salad is ready, Bon appetit!
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