Description
This year has been very generous with the mushrooms. Mushrooms dried, frozen, salted, pickled were harvested by me in the winter. It's time to use reserves!!!
Ingredients
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Mushrooms
60 g
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Onion
2 piece
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Cheese
60 g
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Chicken egg
2 piece
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Mayonnaise
150 g
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Butter
4 Tbsp
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Greens
Cooking
So, let's start cooking. First of all, let's make mushrooms: fill them with boiling water, cover and leave to soften
In the meantime, we can deal with other ingredients. Peel the onion, Nachinaem it finely and fry in mixture of butter and vegetable oil until transparent
Cheese grate on a fine grater.
Our mushrooms are soft pass them through a meat grinder or use the equipment that you have on hand.
Our fry chopped mushrooms in a pan in oil mixture, adding salt. Approximately 8-10 minutes. Cool.
Begin to lay out in a salad bowl. Layer mushrooms on top, apply a mesh of mayonnaise.
The top layer of onions, which sprinkle with grated cheese and again apply a mesh of mayonnaise.
A layer of yolk, grated on a fine grater, mayonnaise.
The spoon will leave for decoration.
The last layer – grated on a coarse grater protein.
Decorate as desired.
Can this salad to make a portion using a serving ring. If You don't have it, no problem. Use open with both sides of a tin can. The size You can choose on your own.
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