Description
Impressive and interesting presentation of meals will delight you and surprise your guests. These spoons you can eat, even with a pen...:-) the Filling can be absolutely any. I offer you this...
Ingredients
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Beets
2 piece
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Sesame
100 g
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Garlic
1 tooth
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Mayonnaise
4 tsp
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The dough is flaky unleavened
2 piece
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Salt
-
Lemon juice
2 tsp
Cooking
These are the basic products that we need.
Let's get started... I'm a little unrolled sheet of dough, defrost it in advance. Tablespoon put under the sheet and over the dough, put the second spoon, slightly press the spoon to each other so that the dough took the form of a spoon. Now cut along the outline and remove the top spoon. Continue until the dough.
Here such turn of a spoon. The number may be different, it depends on the size of the spoons. I got 12 pieces. I baked in two rounds, because tablespoons in total there were six.
Spread on a baking sheet and bake at t=210 degrees, 10 minutes.
Here they are out.
Now let's prepare the filling. Beet peel and RUB on a small grater.
Sesame seeds should be fry in the pan until Golden brown, cool and grind.
Add the mayonnaise.
Mix beets, sesame seeds, grated garlic, mayonnaise, lemon juice and salt. The stuffing is ready.
Now cut off our spoons elite, because it puffed up during baking, and we have a cavity to put the stuffing. Do this procedure carefully because the spoon are brittle and often break off the handle, I do 2 of 12 broken.
Well, now the final step, spread the filling on the spoons and decorate the dish!!!
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