Description
Bright, fragrant pie. The filling can be done according to your taste.
Ingredients
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Flour
350 g
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Vegetable oil
70 ml
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Tomato juice
180 ml
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Salt
0.25 tsp
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Potatoes
500 g
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Bacon
8 piece
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Onion
1 piece
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Greens
2 Tbsp
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Salt
-
Black pepper
Cooking
1. Using juicer to make tomato juice. For more vivid colors, test the juice and bring to the boil, then allow to cool.
2. Tomato juice mixed with oil and salt. Add the flour and knead soft, elastic dough. Put the dough in a bag and put it in the refrigerator.
3. For the filling potatoes to peel, coarsely chop and boil until tender.
4. Onion and bacon cut into arbitrarily.
5. In a pan, fry the bacon, then add onion and fry until light Golden brown. Then add boiled potatoes. Lightly mash, add salt and pepper and stir.
6. Add the greens and stir.
7. Divide the dough into 2 parts, one larger than the other. A large part of the out thinly into the reservoir, put into shape. Then spread on top of stuffing.
8. The second part of the test roll out and cover the filling, stung the edge.
9. Preheat the oven to 180*C. Bake the pie for about 30-40 minutes. Bon appetit!
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