Description
Elegant dessert to finish a dinner party or Banquet, and just to pamper their loved ones. Delicious chocolate hazelnut cake with a fragrant raspberry sauce, lemon curd and whipped cream will not leave anyone indifferent. The beauty of this dessert is that all the ingredients (except whipped cream) can be cooked in advance and kept in the refrigerator for up to hour "X". To assemble the dessert is not difficult. Help yourself!
Ingredients
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Chicken egg
3 piece
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Brown sugar
85 g
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Flour
3 Tbsp
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Butter
45 g
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Hazelnuts
85 g
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Dark chocolate
70 g
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Leavening agent
0.5 tsp
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Chicken egg
2 piece
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Sugar
100 g
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Lemon juice
4 Tbsp
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Lemon peel
1 Tbsp
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Butter
40 g
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Raspberry
400 g
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Brown sugar
50 g
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Cream
200 ml
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Powdered sugar
2 Tbsp
Cooking
In the bowl of a mixer add eggs, sugar and beat in the lush mass.
Add the softened butter, milled into flour, nuts, grated chocolate, mix well. Then add the flour and baking powder.
Detachable form grease with butter and sprinkle with flour. Put the dough into form and bake at 180 degrees until cooked. Cool. Cut into squares. The size of my form - 20 see I cut the cake lengthwise into 2 parts and then in pieces. Crumb not to throw it, they will go for the decoration of dessert.
For lemon Kurd in a metal bowl mix the eggs, sugar, lemon juice and zest. Put in a water bath and cook, stirring, over medium heat until thick, 7-8 minutes. Strain through a sieve.
Add pieces of butter, stir and put in refrigerator.
Then prepare raspberry sauce. For this pre-frozen raspberries thawed, crushed with a pestle and RUB through a sieve to remove the seeds. Mix with the sugar. Here is the procedure I suggest to entrust the spouse that was not boring to watch TV.
Cane sugar grind in a coffee grinder.
Whip cream with powdered sugar until soft peaks form.
At the bottom of the glasses to put the pieces of biscuit, then pour raspberry sauce, add the lemon Kurd and cream. Repeat layers to fill glass. The top decorate with biscuit crumbs, or to taste.
Bon appetit!
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