Description
Accidentally found the recipe on the box of corn grits. Tweaked the proportions and prepared. Unusual, hearty, can be combined with other products, and soup will only taste better, in my opinion.
Ingredients
-
Broth
1 l
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Corn grits
100 g
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Potatoes
3 piece
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Bacon
200 g
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Greens
-
Cream
50 ml
Cooking
Bring the broth to a boil and add cornmeal. At this time, peel the potatoes, chop and add to broth. Cook over medium or low heat for about 20-30 minutes.
Meanwhile, finely chop the meats and fry them in the pan.
When cereals and potatoes are ready, turn off the heat and add the cream with roasted meats.
Ready! When serving, add the greens.
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