Description
Gave the national Indian soup based on beans, vegetables and spices (the word "gave" refers to beans, from which prepare the soup and masala called collection of spices to put in it). The essence of the dish is to tenderize the beans to a state of light mashed potatoes and a good season all the vegetables with spices fried in ghee.
Ingredients
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Beans
1 cup
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Pepper
2 handful
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Carrots
1 piece
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Butter
2 Tbsp
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Turmeric
1 tsp
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Coriander
0.333 tsp
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Garlic powder
0.25 tsp
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Ginger
0.333 tsp
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Cumin
0.333 tsp
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Bay leaf
1 piece
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Black pepper
0.333 tsp
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Fennel
0.25 tsp
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Powder onion
0.25 tsp
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Mustard seeds
1 Tbsp
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Cinnamon
0.2 tsp
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Zira
0.25 tsp
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Nutmeg
0.25 tsp
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Salt
Cooking
Ingredients. The photo shows 3 kinds of seasoning, so I used kitchen king (Indian spices collection), which we miraculously found in the Indian restaurant, Asafoetida and Turmeric. Of course, finding them is not always possible, but it is possible to build my own.
To begin to put to cook the beans on low heat. To melted butter add mustard and fry slightly, it will burst and is slightly increased in size.
Then add the remaining seasonings, except salt. Lightly fry. This is a key moment of preparation of this soup, it is very important to give the seasonings maximum open and don't overcook. And the smell is amazing, stood on the apartment)
In a mixture of oil and seasonings and pour chopped vegetables, fry a little.
Ready Mash in add dressing, salt and bring to full readiness. We need our beans completely dissolve and turned into a light puree, and only then Gave will be ready.
In India has Given is the Central dish is very easy to prepare and extremely tasty. It is usually served with bread, Puri or Chapatti. For your meals I cooked Puri)
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