Description
Useful and tasty dish, lean and easy to prepare. Spend just 15 minutes on lunch, surprise your loved ones interesting, unusual and delicious soup.
Ingredients
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Algae
1 Tbsp
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Soft cheese
100 g
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Mushrooms
150 g
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Water
1 l
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Miso paste
1.5 Tbsp
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Soy sauce
3 tsp
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Leeks
0.5 piece
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Pepper
0.5 piece
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Vegetable oil
2 Tbsp
Cooking
In a saucepan with a thick bottom pour vegetable oil "Oleyna" and fry for 2 minutes chopped leeks
Add the chopped pepper and mushrooms. Cook for another 3 minutes. Pour soy sauce and leave on heat for another 1 minute.
Seaweed soak. Miso paste is diluted with water.
Algae are pressed and crushed.
In a pan pour water. Bring to boil, put it in seaweed Wakame and immediately remove from heat.
Pour the Miso paste and add Tofu. Serve immediately. Bon appetit!!!
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