Description
By far, men's salad... Well, judge for yourself: meat, mushrooms, celery, nuts, fancy mustard dressing... But women also liked it, even very much))) For the contest "Gorenje: Christmas song".
Ingredients
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Meat
300 g
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Leeks
100 g
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The Apium graveolens Dulce
2 piece
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Mushrooms
100 g
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Walnuts
1 handful
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Carrots
1 piece
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Prunes
5 piece
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Vegetable oil
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Mustard
1.5 Tbsp
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Vinegar
-
Honey
0.5 tsp
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Olive oil
3 Tbsp
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Brown sugar
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Salt
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Black pepper
Cooking
Meat cut into strips and fry in vegetable oil. Sprinkle with salt and pepper - to taste. Add 1 tablespoon of balsamic vinegar.
Carrot fry in vegetable oil, adding a pinch of sugar. Fry over high heat, quickly. The carrots should remain half-baked. At the end add vinegar (plain), stir, keep on heat for 30 seconds, remove and separate the carrots from the vinegar.
For the filling - mix the mustard, balsamic vinegar, honey and olive oil. Dressing should be thick.
The first layer spread the meat. Each layer lightly pour dressing.
Next, the green part of the leeks cut into strips, lay out the second layer.
Then chopped celery.
Then pickled mushrooms.
And nuts.
The edges spread the carrots and the chopped prunes.
Allow to infuse for at least 30 minutes and serve.
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