Appetizer of spicy peppers with tuna

Description

The perfect snack for those who like it hot :)

Ingredients

Chili

125 g
Tuna

85 g
Salmon

15 piece
Anchovies

2 piece
Parmesan

1 Tbsp
Curd

2 Tbsp
Capers

1 Tbsp
Sundried tomatoes

2 piece
Lemon juice
Black pepper
Basil

Cooking

Sun-dried tomatoes and anchovies finely chopped. Mix in a bowl the tuna (drained), capers, chopped tomatoes, anchovy fillets, cream cheese, Parmesan. Pepper black ground pepper, drizzle with lemon juice.

Mix well until smooth.

Peppers cut, stuff tuna-cottage cheese. Wrap in thinly sliced strips of salted salmon. Serve as a snack to strong drinks. Will especially appreciate the snack and herbs.

The original pepper cleaned from the stalk and seeds. I take pepper medium spicy but not chili, therefore, to remove seeds and the stalk is not necessary.

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