Description
If you are going on a picnic, be sure to bring your eggplant and bacon, because they can cook delicious food. I'm sure that this dish will appeal to all without exception. Preparing simple, quick and very tasty!!!
Ingredients
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Eggplant
2 piece
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Fat
-
Olive oil
2 Tbsp
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Salt
-
Black pepper
-
Peppers red hot chilli
-
Cilantro
-
Dill
-
Garlic
4 tooth
Cooking
To build a fire
Bacon cut into thin slices, season with salt and pepper
Eggplant cut into crosswise, not cutting through to bottom
Drizzle the eggplant with olive oil so that the oil gets into the cuts, a little salt
In each incision to put a piece of bacon
Eggplant, pierce with a thin skewer
Roast the eggplants on a well-burned coals for about 20 minutes. As you feel that the eggplants are soft and want to slip from the skewer, immediately take them out, sprinkle with herbs, squeezing on each 2 garlic cloves and eat hot!!!
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