Wash peppers, dry, bake, clean. Cut into thin strips.

The herring from the bones, innards and skin. Slice the fillets diagonally into 14 parts. From one half turns seven beautiful pieces. Cottage cheese mixed with finely chopped dill. optionally, you can add a little sweet onion. if salted herring, a lot need a little salt and pepper.

A teaspoon spread on a slice of pepper cheese, twist roll. On top lay a piece of herring, a barrel of cucumber circle, circle quail eggs, a sprig of dill.

Bon appetite!