Fry the sesame seeds on a dry pan until slightly Golden, be sure to stir so that the sesame seeds don't burn.

Honey slightly warmed in a water bath to become watery, add the lemon juice.

Add sesame seeds and mix well.

Fry the resulting mass over moderate heat for 10 minutes (until, until the sesame seeds START to brown).

Spread the mass on a baking tray (25Х20 cm) lined with parchment and flatten.

You can cover the top with parchment and roll out with a jump rope. The parchment then you can not remove, and leave to harden him. Then the stomach from two sides will be shiny, glossy.

After 30 minutes, cut with a knife into small pieces.

That's all. You can crunch! Bon appetit!

Almonds appeared in ancient Georgia. Traditionally this dessert was served to the festive table as a symbol of prosperity that promised hosts and guests "sweet" and happy life. The meal in Georgia are very kind. This phenomenon of the cult, because the love for lavish food and hospitality of the Georgian people in the blood. A special role belongs to desserts among other dishes, before they can nigoiti, but the taste must be special. As we have bread and salt, the Georgians - the peanut brittle in ancient times met soldiers who were returning from a difficult and distant campaign with a glorious victory and trophies. Nowadays, this sweetness on the holiday table is also a symbol of victory and success in all endeavors and promises of a happy future. Sweet brittle made with their own hands, the Georgians give to your loved ones as hot wish that love was as strong as the boys. The first sets were made of walnuts, this is evidenced by their name ("Goz" in Persian means "nut"). There are many recipes of this delicacy. Delicious peanut brittle made from almonds, hazelnuts, cashew, peanuts, sesame seeds or poppy seeds. The basic, traditional recipe allows you to fantasize endlessly, changing or mixing up the ingredients. In the original composition of the boys began to add schmucky, raisins, dried cherries. The story of this sweetness was lost in the centuries. Even the Persian King Darius (550-486 BC) for the first time tasted the granola bar from sesame seeds. In 28 years, Darius took the throne, but the Babylonians rebelled against him. Then he led his army and defeated the rebels at the river Tiber. The victory of Darius celebrated, welcoming the soldiers with military honors and sweets. It was the first time to a Royal feast was served almonds sesame.