The products prepared, the time has gone.

Nuts and chocolate I finely chopped (chocolate used for 20-30 minutes in the fridge). Sifted flour with baking powder and salt.

Oil warmed in a water bath and mixed with two types of sugar: brown and vanilla. Stirred to achieve dissolution of sugar is not necessary.

Then added in the butter-sugar-egg mixture and mix until smooth.

Pour flour mixture with a spoon and kneaded the dough.

Added to the dough chocolate and nuts, stir.

The result was that kind of dough.

Rectangular shape greased with vegetable oil and spread baking paper so that you are ready to remove the cake, pulling the edges of the paper. Put in the batter and leveled. The cake was baked in heated to 180*C oven for 25-30 minutes.

So I took the cake out of the oven. The ground was seized, became shiny and slightly cracked. If you put pressure with the fingertips on the crust of the cake, you can feel the softness and pliability inside. Korzh leave for 20 minutes, then take out and give to cool completely, otherwise the crust will crumble, and the entire mass to reach for the knife in the refrigerator to deliver, then cut into pieces (rectangular, square, rhombic) will be quite simple.

The taste is wonderful! Lovers of nuts and milk chocolate dedicated!