Description
Dear cooks! I offer a simple and, at the same time, with a new touch, the recipe of okroshka. Picnics with a barbecue - a tradition! But sometimes in nature I want something cool with a bit of sourness. Today we will cook the soup without using salt, which we will replace soy sauce Kikkoman.
Ingredients
-
Soy sauce
2 Tbsp
-
Chicken egg
2 piece
-
Potatoes
2 piece
-
Beets
1 piece
-
Fish
400 g
-
Yogurt
400 ml
-
Cucumber
200 g
-
Radishes
200 g
-
Broth
200 ml
Cooking
Our ingredients are.
The fish boil until cooked without salt.
Cut into small pieces and lay off.
Cucumbers, radish and beets (raw) RUB on a coarse grater. Put in a container for fish.
Boiled potatoes cut into small pieces. Put the fish and vegetables.
Cooked vegetables and fish, pour the sauce and stir. Leave for 15 minutes.
Cut beet leaves, first lengthwise, then across.
Grind eggs.
Cut the fennel and onions. I left out the ingredients number green take according to your taste!
Mix chopped eggs and chopped fresh herbs.
Mix yogurt and fish broth. Add 1 tsp of soy sauce.
Put in a bowl of pickled vegetables and fish. Pour the milk mixture. Decorate with chopped greens with egg. I pointed out the optimal amount of sauce. You can add it at will. My friends and I took a bottle of soy sauce with the nature, if you want to get more spicy and salty taste. Moreover, the container of sauce does not take much space and easy to carry.
Hope you will appreciate the taste of soy sauce Kikkoman. This version of the sauce not only gives a special and peculiar only to this product taste, but also allow you not to use salt, since the sauce is quite salty. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.