Soup vegetarian "in Kuznetsovsky"

Description

There are many recipes for soup and have tried many of them, I came up with my own. Since I'm practically a vegetarian, part of my soup is missing the meat, although the meat it will taste as good. :) I think this is the recipe many will like, especially for vegetarians. :)

Ingredients

Potatoes

5 piece
Onion

1 piece
Red onion

1 piece
Garlic

5 tooth
Beets

3 piece
Carrots

1 piece
Pepper

1 piece
Dill

1 coup
Parsley

1 coup
Tomato paste

200 g
Cabbage

300 g
Lemon

1 piece
Bay leaf

3 piece
Salt
Vegetable oil

40 g
The mixture of peppers
Sugar

3 tsp

Cooking

Chop onion to your liking. Personally, I halves of the onion cut lengthwise into four pieces and slice.

RUB on a coarse grater carrots.

In the same way as a carrot on a coarse grater grate the beets.

Put on a heated with oil (I like unrefined) griddle onions, carrots and beets. Fry all this for 10-15 minutes.

At the end of the sauteed vegetables add to them the sugar (it is needed in order that the soup was not sour from tomato paste), some lemon juice and tomato paste. Add the mixture of peppers. Fry all this for another 5 minutes. The onion is ready.

Cut the potatoes including wedges, as you like.

Shinkuem cabbage.

Put potatoes and cabbage in a pot of boiling water and cook for 5 minutes.

While cooking potatoes and cabbage, cut bell pepper.

Then cut the red onion.

Press out the garlic through chesnokodavku.

Add to the saucepan with potatoes and cabbage, the Bulgarian pepper, red onion and garlic.

Cut dill and parsley.

Add the dill and parsley in a saucepan.

RUB on a small grater one beet to make a likeness of beet puree.

Add to the pot our onion and beet puree. Cook it all for 10 more minutes and our soup is ready. Left pour into bowls and add sour cream. :) Of course, the soup becomes fully ready until the next day when the vegetables "get married". All a pleasant appetite! I hope my recipe will have your taste. :)

Comments and reviews

Leave a comment or a recipe review