Description
Saw it on the website similar recipes, but this is not. wonderful soup, which is loved by many. In my family it was always cooked mom, but when I have created my own family, it turned out that the husband loves this soup, he cooked several times, I realized that I want to change something and experiment. And so the experiment was a success! Very tasty and exquisite nutty taste of the Chickpeas in the soup was the highlight.
Ingredients
-
Peas
1 cup
-
Chickpeas
1 cup
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Pork ribs
8 piece
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Potatoes
3 piece
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Carrots
1 piece
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Onion
1 piece
-
Greens
1 coup
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Salt
-
Allspice
-
Turmeric
-
Water
2.5 l
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Bay leaf
1 piece
Cooking
Chickpeas soak overnight. If you want the peas to soak, too. I have peas no need to soak, and boil it 20 min.
In boiling water, put the chickpeas, cook until tender over high heat. it took me 20-25 minutes.
At this time, prepare the vegetables. Cut the onion into cubes, carrots slices.
Cut the potatoes into small cubes.
When the chickpeas are ready, add the washed peas.
And smoked ribs. To make the fire above the average.
Try peas, when it is almost ready, add the potatoes, salt, turmeric, Bay leaf. fire reduce.
When the potato is ready, the peas will fall apart and the chickpeas will be full, and the broth will be a beautiful velvety structure.
To make fries. simmer the carrots with the onions in sunflower oil 3 minutes remove the lid and fry for another 1 minute.
Add zazharku in the soup. Turn off the heat, let the soup to rest a little.)
Serve with greens and croutons.
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