Porridge monastery in a slow cooker

Description

Very satisfying, despite the lack of meat, fragrant porridge. Cooked in a slow cooker "Vitek" VT-4206-R

Ingredients

Cooking

Onion cut into cubes, carrots to RUB on a large grater, mushrooms cut into slices

Selectable mode "Browning"

Heat half the vegetable oil, add all vegetables and fry for 5-10 minutes, stirring occasionally.

Forcibly disable MV, take out the roasted vegetables.

Pour the remaining oil, spread the rinsed buckwheat, top with 1/3 of roasted vegetables.

For vegetables put the washed pearl barley and again 1/3 of the vegetables.

Put the washed millet, the remains of the vegetables and top with rice.

In warm water dissolve salt and pour it into the bowl MV. Put sprigs of dill and parsley.

Select program "Rice" - "rice crispies".

Upon completion of the program, we get such a mess.

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